The A.B.-Z. of our own nutrition

Name: The A.B.-Z. of our own nutrition
Author: Horace Fletcher

By Horace Fletcher

Open in WeRead

Explore more books like this:

Health & Medicine Nutrition

About This Book

The work advocates a method of economic nutrition centered on careful mastication and attending to natural appetite cues so as to avoid overconsumption while preserving enjoyment. It combines practical instructions and a concise primer on the psychology, mechanics, and chemistry of digestion with summaries of physiological experiments and expert observations that examine salivary and gastric secretions, intestinal movements, and appetite regulation. The author assembles evidence, case observations, and proposals for systematic research, and closes with accessible guidance intended to increase health, energy, and endurance by aligning eating habits with bodily signals and digestive efficiency.

About the Author

Horace Fletcher

Horace Fletcher was an American author and health advocate known for his unconventional dietary philosophy, often referred to as "Fletcherism." He gained prominence in the late 19th and early 20th centuries, promoting the idea of thorough chewing and mindful eating as a means to improve health and vitality. His notable works include "Fletcherism: What It Is; Or, How I Became Young at Sixty," where he shares his personal journey towards better health through his eating principles. Fletcher also wrote on various topics, including happiness and nutrition, contributing to discussions on lifestyle and well-being. His ideas have influenced dietary practices and continue to be referenced in health literature.