The plums of New York

Name: The plums of New York
Author: U. P. Hedrick

By U. P. Hedrick

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About This Book

A horticultural monograph surveys cultivated plums through a historical account and botanical classification, an assessment of contemporary plum-growing in America, and detailed descriptions of varieties. It presents synonymy, a bibliography, and footnotes offering biographical sketches and supplemental information, and includes color and botanical illustrations of notable cultivars, bark, and blossoms. Though focused on practical cultivation, it examines botanical relationships and proposes an arrangement of groups while acknowledging species and varietal boundaries are blurred by environmental responsiveness, resulting in wide variation that complicates classification.

About the Author

U. P. Hedrick

U. P. Hedrick was an American horticulturist and author known for his extensive contributions to the field of fruit cultivation. His works primarily focus on various fruits, particularly those grown in New York. Notable titles include "The Cherries of New York" and "The Grapes of New York," which serve as comprehensive guides for both amateur and professional growers. Hedrick's writings reflect his deep knowledge of horticulture and his commitment to advancing agricultural practices in the early 20th century. His detailed manuals remain valuable resources for understanding fruit varieties and cultivation techniques.