The pears of New York

Name: The pears of New York
Author: U. P. Hedrick

By U. P. Hedrick

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About This Book

This work surveys the pear from its wild origins through cultivation, combining botanical description, history, and practical guidance. It reviews species and diagnostic characters, discusses pear culture with emphasis on conditions in the United States and New York, and presents full descriptions, synonymy, economic status, and bibliography for leading and minor varieties. Plates and varietal notes illustrate selection criteria and breeding value, while biographical sketches of notable growers accompany references for nomenclature. The volume aims to clarify names and to serve as a comprehensive reference for growers, breeders, and horticulturists.

About the Author

U. P. Hedrick

U. P. Hedrick was an American horticulturist and author known for his extensive contributions to the field of fruit cultivation. His works primarily focus on various fruits, particularly those grown in New York. Notable titles include "The Cherries of New York" and "The Grapes of New York," which serve as comprehensive guides for both amateur and professional growers. Hedrick's writings reflect his deep knowledge of horticulture and his commitment to advancing agricultural practices in the early 20th century. His detailed manuals remain valuable resources for understanding fruit varieties and cultivation techniques.