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The cherries of New York

By U. P. Hedrick
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About This Book

A thorough monograph examines the history, botany, cultivation, and economic role of cherries in New York, combining experiment-station research with growers' observations and pomologists' judgments. It provides species and variety descriptions, synonymy, bibliography, and biographical sketches, and includes color illustrations of key cultivars. Practical discussion covers regional adaptation, climate and soil preferences, breeding and rootstock use, and methods for distinguishing closely related sorts. The work clarifies botanical classification and horticultural nomenclature, emphasizes accurate naming of varieties, and offers comparative descriptions largely based on fruits grown and evaluated at the agricultural station.

About the Author

Hedrick, U. P. portrait

U. P. Hedrick

U. P. Hedrick was an American horticulturist and author known for his extensive contributions to the field of fruit cultivation. His works primarily focus on various fruits, particularly those grown in New York. Notable titles include "The Cherries of New York" and "The Grapes of New York," which serve as comprehensive guides for both amateur and professional growers. Hedrick's writings reflect his deep knowledge of horticulture and his commitment to advancing agricultural practices in the early 20th century. His detailed manuals remain valuable resources for understanding fruit varieties and cultivation techniques.

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