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Tempting curry dishes

By Thomas J. Murrey
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Cooking & Drinking

About This Book

A practical cookbook focuses on curry-flavored preparations, opening with an introductory account of the powders used in traditional cookery and their regional variations. It provides concise, practical recipes and techniques for making curry oil, vinegar, essences, table sauces, and compound condiments, plus instructions for soups (including mulligatawny), relishes such as curried apples, seafood and meat curry dishes, and flavoring tips for stocks, salads and preserves. Many recipes recommend specific commercial ingredients and include serving and preservation advice.

About the Author

Murrey, Thomas J. portrait

Thomas J. Murrey

Thomas J. Murrey was a culinary author known for his contributions to American cookery in the late 19th century. His works focus on a variety of dishes, showcasing his expertise in preparing meals that cater to diverse tastes. Among his notable publications are "Breakfast Dainties," which offers a range of morning recipes, and "Fifty Salads," highlighting fresh and innovative salad options. Murrey's books, including "Oysters and Fish" and "Tempting Curry Dishes," reflect a blend of traditional and contemporary cooking styles, making his recipes accessible to both novice and experienced cooks. His writings remain a valuable resource for those interested in historical American cuisine.

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