A Course of Lectures on the Principles of Domestic Economy and Cookery

Name: A Course of Lectures on the Principles of Domestic Economy and Cookery
Author: Juliet Corson

By Juliet Corson

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About This Book

A sequence of practical lectures aimed at household managers and students, presenting hands-on instruction in cookery and domestic economy. Morning sessions demonstrate nutritious everyday dishes and select finer recipes, while afternoon lessons cover basic household management, breads, plain pastry, soups, sauces, fish, poultry, meats, vegetables, economical reheating, and cookery for the sick. Each lesson uses a fully appointed kitchen for live demonstrations, with step-by-step recipes, techniques such as stock-making and boning, brief explanations of food chemistry and nutrition, and opportunities to taste and test prepared dishes.

About the Author

Juliet Corson

Juliet Corson was an influential figure in the field of domestic science and cookery in the late 19th century. She is best known for her practical approach to cooking and household management, as exemplified in her notable works such as "A Course of Lectures on the Principles of Domestic Economy and Cookery" and "The Cooking Manual of Practical Directions for Economical Every-Day Cookery." Corson advocated for economical meal planning and nutrition, aiming to educate families on efficient cooking methods. Her writings reflect a commitment to improving domestic life through accessible culinary education, making her a significant contributor to the literature on home economics.