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Fifty salads

By Thomas J. Murrey
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Cooking & Drinking

About This Book

A practical compendium of salad preparations, offering fifty distinct recipes alongside basic and mayonnaise dressings, ingredient notes, and brief introductory remarks on technique and presentation. Recipes cover greens, roots, vegetables, fruits, shellfish, fish, and various meats, each paired with a suggested dressing or garnish. Early chapters discuss timing, ingredient freshness, appropriate condiments, and decorative arranging; later entries provide concise, step-by-step directions for assembly and seasoning. The tone is instructional, aimed at improving both flavor balance and visual appeal for domestic and professional cooks.

About the Author

Murrey, Thomas J. portrait

Thomas J. Murrey

Thomas J. Murrey was a culinary author known for his contributions to American cookery in the late 19th century. His works focus on a variety of dishes, showcasing his expertise in preparing meals that cater to diverse tastes. Among his notable publications are "Breakfast Dainties," which offers a range of morning recipes, and "Fifty Salads," highlighting fresh and innovative salad options. Murrey's books, including "Oysters and Fish" and "Tempting Curry Dishes," reflect a blend of traditional and contemporary cooking styles, making his recipes accessible to both novice and experienced cooks. His writings remain a valuable resource for those interested in historical American cuisine.

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