About This Book
A practical manual explaining how to start and run a commercial squab enterprise, covering market demand and profitability, farm layout and housing, feeding and care, breeding selection, pigeon behavior, management practices, and techniques for marketing, freezing and storing product. The author presents hands-on guidance on building and stocking facilities, maintaining foundation stock, maximizing yield and securing profits, with chapters devoted to fundamental requirements, utility pigeon types, habits and peculiarities, raising squabs for market, and selecting reliable breeders.
About the Author
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