Left-over foods and how to use them

Name: Left-over foods and how to use them
Author: Elizabeth O. Hiller

By Elizabeth O. Hiller

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About This Book

A practical household manual explaining how to convert leftovers into appetizing meals and reduce waste. It offers recipes and techniques for combining remnants, guidance on marketing and seasonal buying, and detailed instructions for preserving and storing food, including refrigerator care and handling of vegetables, fruits, potatoes, meats, and fish. Chapters also cover accurate measuring, food safety, and economical planning to improve kitchen efficiency.

About the Author

Elizabeth O. Hiller

Elizabeth O. Hiller was an American author known for her contributions to culinary literature in the early 20th century. She is particularly recognized for her practical cookbooks, which aimed to assist homemakers in creating nutritious and appealing meals. Her notable works include "Fifty-two Sunday Dinners," which offers a variety of recipes for family gatherings, and "Left-over Foods and How to Use Them," which provides innovative ideas for repurposing leftovers. Hiller's writings reflect a commitment to resourcefulness in the kitchen, making her a valuable figure in the realm of domestic cooking.