Fifty-two Sunday dinners

Name: Fifty-two Sunday dinners
Author: Elizabeth O. Hiller

By Elizabeth O. Hiller

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About This Book

A year's worth of Sunday menus and accompanying recipes, arranged to give a distinct menu for every week and to suggest seasonable, economical, and healthful meal plans. It combines introductory domestic-science guidance, practical cooking directions, and tested recipes for soups, meats, salads, pastries and desserts, with tips on menu planning, substitutions and food economy. The text also promotes a vegetable shortening called Cottolene, offering instructions for its use in frying and pastry along with advice on storage and general care.

About the Author

Elizabeth O. Hiller

Elizabeth O. Hiller was an American author known for her contributions to culinary literature in the early 20th century. She is particularly recognized for her practical cookbooks, which aimed to assist homemakers in creating nutritious and appealing meals. Her notable works include "Fifty-two Sunday Dinners," which offers a variety of recipes for family gatherings, and "Left-over Foods and How to Use Them," which provides innovative ideas for repurposing leftovers. Hiller's writings reflect a commitment to resourcefulness in the kitchen, making her a valuable figure in the realm of domestic cooking.