Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
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About This Book
A practical manual outlines plant-based dyeing for textile fibers, combining botanical descriptions, chemical explanations and step-by-step recipes. It surveys characteristics of wool, silk, cotton and linen; explains mordants and dyeing principles; catalogs British dye plants and lichen sources; and presents color-specific procedures for blues, reds, yellows, browns, blacks and greens. Detailed recipes include vat preparations, extract methods and adjustments for depth and fastness, plus separate guidance for dyeing cotton and silk. The volume concludes with a glossary and bibliography to support practical use and further study.
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