A Book on Vegetable Dyes

Name: A Book on Vegetable Dyes
Author: Ethel Mairet

The text surveys traditional vegetable dyeing techniques, contrasts natural and synthetic approaches, and advocates reviving handcraft colour. It explains the preparation and treatment of different fibres, details mordanting methods, and catalogues British dye plants and lichen dyes. Dedicated chapters address producing blues, reds, yellows, browns, blacks, and greens, offering practical recipes, processes, and advice on fastness and handling. Throughout it emphasizes aesthetic qualities of natural dyes and provides step-by-step guidance for craft workers who wish to prepare and apply their own colours.

By Ethel Mairet

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About the Author

Ethel Mairet

Ethel Mairet was a notable figure in the field of textile arts, particularly recognized for her contributions to the study and application of natural dyes. Her works, including "A Book on Vegetable Dyes" and "Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer," provide valuable insights into the processes and techniques of dyeing fabrics with plant-based materials. Mairet's writings not only serve as practical guides for dyers but also reflect her passion for sustainable practices in textile production. Through her work, she has played a significant role in promoting the use of natural dyes in the arts and crafts community.