About This Book
The text surveys traditional vegetable dyeing techniques, contrasts natural and synthetic approaches, and advocates reviving handcraft colour. It explains the preparation and treatment of different fibres, details mordanting methods, and catalogues British dye plants and lichen dyes. Dedicated chapters address producing blues, reds, yellows, browns, blacks, and greens, offering practical recipes, processes, and advice on fastness and handling. Throughout it emphasizes aesthetic qualities of natural dyes and provides step-by-step guidance for craft workers who wish to prepare and apply their own colours.
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