The Labour-saving House

Name: The Labour-saving House
Author: Mrs. C. S. Peel

By Mrs. C. S. Peel

Open in WeRead

Explore more books like this:

How To ...

About This Book

The work surveys domestic practice and proposes practical measures to reduce household labour, arguing that social changes and a shortage of servants make more efficient homes necessary. It contrasts traditional, labour-intensive arrangements with layouts, fittings, and routines designed to save time and money, and gives room-by-room suggestions and appliance recommendations. Chapters collect other households' experiences and practical guidance on fuel economy, and examine the use of gas and electricity for cooking, heating, lighting, and cleaning. The text closes with concrete recommendations for adapting existing houses, choosing equipment, and improving domestic training and management to achieve greater household efficiency.

About the Author

Mrs. C. S. Peel

Mrs. C. S. Peel was an author known for her contributions to domestic literature in the early 20th century. She focused on practical and innovative approaches to household management, as seen in her notable works such as "Dishes Made Without Meat" and "The Labour-Saving House." Her writings reflect a growing interest in efficiency and vegetarian cooking during her time, offering readers valuable insights into meal preparation and home organization. Peel's work remains relevant for those interested in historical perspectives on domestic life and culinary practices.