Dishes made without meat

Name: Dishes made without meat
Author: Mrs. C. S. Peel

By Mrs. C. S. Peel

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About This Book

This volume presents practical, economical recipes and techniques for preparing meatless meals for households with limited time and budget. It is organized into chapters on vegetables, legumes, pasta, rice, cheese dishes, omelettes, curries, and salads, and offers guidance on vegetable storage, boiling, and making use of leftovers. Emphasis is on simple, adaptable preparations—soufflés, gratins, curries and salads—that stretch inexpensive staples such as cereals, pulses and garden produce into varied, nourishing everyday menus.

About the Author

Mrs. C. S. Peel

Mrs. C. S. Peel was an author known for her contributions to domestic literature in the early 20th century. She focused on practical and innovative approaches to household management, as seen in her notable works such as "Dishes Made Without Meat" and "The Labour-Saving House." Her writings reflect a growing interest in efficiency and vegetarian cooking during her time, offering readers valuable insights into meal preparation and home organization. Peel's work remains relevant for those interested in historical perspectives on domestic life and culinary practices.