The Dinner Year-Book

Name: The Dinner Year-Book
Author: Marion Harland

By Marion Harland

Open in WeRead

Explore more books like this:

Cooking & Drinking How To ...

About This Book

A practical, year‑round guide to planning family dinners, offering weekly menus arranged for four weeks each month and tailored to seasonal ingredients and the average American market. The author emphasizes variety, economy, and the tasteful reuse of leftovers, providing techniques for stretching meats and transforming cold cuts, crumbs, gravies, and other odds‑and‑ends into attractive meals. Guidance includes larder and refrigerator management, balancing thrift with hospitality, and simplifying company dinners so everyday good cooking will suffice for entertaining. The tone is instructional and focused on achieving consistent, well‑cooked meals without waste or extravagance.

About the Author

Marion Harland

Marion Harland was an American author and prominent figure in the 19th-century literary scene, known for her novels and practical guides on domestic life. Her works often reflect the social norms and expectations of her time, with a focus on women's roles in the household. Among her notable titles is "Common Sense in the Household: A Manual of Practical Housewifery," which provides insights into domestic management and etiquette. Harland also penned several novels, including "Jessamine" and "At Last: A Novel," showcasing her narrative skills and exploration of personal relationships. Her contributions to literature and domestic guidance have left a lasting impact on American culture.