About This Book
The volume collects practical menus, recipes, chafing-dish techniques, and hosting advice for evening suppers, organized by theme: chafing-dish entertaining, regional German/Dutch/Bohemian suppers, modern apartment and bachelor entertainments, holiday and special-occasion suppers, and a miscellany of outdoor, club and novelty gatherings. Chapters offer step-by-step cooking and serving tips, sample menus and courses, appetizer suggestions, party formats, and brief toasts and stories to accompany social meals. The tone is instructional and narrowly focused on arranging successful social suppers and careful menu planning.
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