The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

Name: The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Author: Alexis Soyer

By Alexis Soyer

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About This Book

This collection offers nearly one thousand receipts and household directions for economical, judicious preparation of meals, including provisions for nursery and sick-room diets, and detailed family management. Recipes and menus are organized by meals and practical needs, and include techniques, ingredient measures, and preservative advice aimed at efficiency and economy. An editor adapted the text for American households by clarifying language, omitting unfamiliar game and regional notes, and preserving the original culinary methods to provide a systematic manual for housekeepers.

About the Author

Alexis Soyer

Alexis Soyer was a prominent French chef and culinary writer known for his innovative contributions to cookery in the 19th century. He gained fame for his role as the chef for the British Army during the Crimean War, where he introduced practical cooking methods that improved the quality of soldiers' meals. Soyer authored several influential cookbooks, including "Soyer's Culinary Campaign," which combines historical insights with practical recipes for military and civil institutions. His work, "The Gastronomic Regenerator," presents a simplified approach to cooking, making it accessible to all classes. Soyer's legacy continues to impact culinary practices and the art of cooking.