About This Book
This work discusses the formulation and benefits of a soft candy designed for feeding bees, particularly in situations where traditional honey feeding is discouraged due to disease risks. It details the preparation of this candy, often referred to as 'Fuller candy,' which serves as a substitute for honey or syrup. The text outlines its advantages, including ease of handling, storage longevity, and its effectiveness as a winter food source. Additionally, it provides practical instructions for making the candy, including ingredients and cooking techniques, as well as recommendations for storage and use in various feeding methods.
About the Author
You May Also Like
6 picks
Embroidery and Tapestry Weaving
by Grace Christie
Magic, Stage Illusions and Scientific Diversions, Including Trick Photography
by Albert A. Hopkins
The Khedive's Country
by George Manville Fenn
One Thousand Questions in California Agriculture Answered
by Edward J. Wickson
The Geology of Mt. Mansfield State Forest
by Robert A. Christman
Entertainments for Home, Church and School
by Frederica Seeger