One Thousand Questions in California Agriculture Answered
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About This Book
A practical compendium of more than a thousand reader-submitted questions and expert answers focused on agricultural practice in California. Organized by topic, entries provide concise, experience-based guidance on fruit and vegetable culture, grains and forage, soils and irrigation, fertilizers, livestock feeding and diseases, poultry, and plant pests and disorders. Practical techniques include advice on planting, grafting and rootstocks, soil preparation and amendment, water management, crop selection, animal nutrition and disease prevention, and pest control. The material is arranged for quick reference and emphasizes hands-on solutions tailored to local climate and soil conditions.
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