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Simple Italian Cookery

By Antonia Isola
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About This Book

A practical collection of traditional Italian recipes and techniques organized by course—soups, pastes and macaroni, rice, sauces, eggs, fish, vegetables, meats, salads and desserts. It provides clear, step-by-step instructions for stocks, broths and basic sauces, methods for frying, baking and stewing, and simple variations or substitutions. Recipes include guidance on seasoning, presentation, and economical use of ingredients, with short menus and an index for easy reference.

About the Author

Isola, Antonia portrait

Antonia Isola

Antonia Isola was an influential figure in the realm of culinary literature, particularly known for her contributions to Italian cooking. Her notable work, "Simple Italian Cookery," serves as a guide to authentic Italian recipes, emphasizing the use of fresh ingredients and traditional techniques. Isola's writing reflects her passion for Italian cuisine and her desire to make it accessible to a wider audience. Through her recipes, she not only shares culinary knowledge but also invites readers to appreciate the cultural richness of Italy's culinary heritage.

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