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Practical Cooking and Dinner Giving / A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner cover

Practical Cooking and Dinner Giving / A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

By Mary F. Henderson
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About This Book

This practical household manual combines concise, tested recipes with detailed instructions on table setting, serving styles, and entertaining at breakfast, lunch, and dinner. It covers cooking techniques for soups, fish, meats, poultry, vegetables, pastries, preserves, and confections; discusses utensils, economy, menu composition, wine service, and care of the sick and young; and explains contemporary serving fashions and etiquette. Organized by course and subject and aided by glossaries and an index, it aims to help readers prepare, present, and preserve dishes with economy and refined presentation.

About the Author

Henderson, Mary F. portrait

Mary F. Henderson

Mary F. Henderson was an American author known for her contributions to culinary literature in the late 19th century. Her notable work, "Practical Cooking and Dinner Giving," serves as a comprehensive guide that offers practical instructions in cooking, as well as advice on the combination and serving of dishes. The book also explores fashionable modes of entertaining, making it a valuable resource for those interested in the art of hosting meals. Henderson's work reflects the culinary practices and social customs of her time, providing insight into the dining culture of the era.

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