Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)

Name: Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)
Author: Paul Dumée

By Paul Dumée

Open in WeRead

Explore more books like this:

Nature/Gardening/Animals Science - Biology

About This Book

The guide presents 77 commonly encountered mushrooms illustrated by colored plates, with compact species descriptions noting macroscopic characters, habitats and edibility or toxicity. A second, more technical section offers classification and anatomical details, determination tables, and practical instruction in microscope work, camera lucida drawing, photography and watercolor finishing of prints. Practical collecting tips and errata accompany the plates, and a short Esperanto translation and primer are provided to aid international mycological correspondence.

About the Author

Paul Dumée

Paul Dumée was a French author known for his contributions to mycology, particularly through his detailed works on edible and poisonous mushrooms. His notable publications include the "Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus," which is divided into two series. These guides provide essential information on mushroom classification, chemical composition, nutritional value, and preparation methods, making them valuable resources for both amateur foragers and culinary enthusiasts. Dumée's work reflects a dedication to educating the public about the safe identification and use of mushrooms in cuisine.