Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) / Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation

Name: Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) / Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation
Author: Paul Dumée

By Paul Dumée

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About This Book

The volume presents a pocket-sized, illustrated field guide to the most common edible and poisonous mushrooms, pairing nearly seventy color plates with concise species descriptions to aid identification. It also surveys general notions on fungal classification, chemical composition, nutritional value, culinary preparation, and cultivation techniques. Plates were produced from life to show typical forms and habitats, emphasizing visual accuracy across developmental stages. A practical chapter offers guidance on recognizing and treating mushroom poisoning. The text balances visual reference with accessible explanatory sections for collectors, cooks, and amateur naturalists.

About the Author

Paul Dumée

Paul Dumée was a French author known for his contributions to mycology, particularly through his detailed works on edible and poisonous mushrooms. His notable publications include the "Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus," which is divided into two series. These guides provide essential information on mushroom classification, chemical composition, nutritional value, and preparation methods, making them valuable resources for both amateur foragers and culinary enthusiasts. Dumée's work reflects a dedication to educating the public about the safe identification and use of mushrooms in cuisine.