Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

Name: Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Author: Maria Parloa

By Maria Parloa

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About This Book

A practical manual for women beginning to keep house for small households, offering clear guidance on furnishing, dividing household tasks, buying and storing food, and running an economical kitchen. It combines household-management principles with step-by-step instructions for laundry, cleaning, dining-room service, and care of the sick, plus adaptations for farm life. Extensive culinary material includes recipes and techniques for soups, fish, meats and sauces, vegetables, breads, cakes, pastries, puddings, sweets, beverages, preserves, and pickles. Emphasis is on simplicity, economy, wholesome cooking, and creating a cheerful, orderly home within modest means.

About the Author

Maria Parloa

Maria Parloa was an influential American culinary expert and author in the late 19th century, known for her contributions to domestic science and cookery. She published several notable works, including "Miss Parloa's New Cook Book," which provided practical guidance for home cooks. Parloa was dedicated to educating housekeepers and aspiring cooks, emphasizing economical and efficient cooking methods. Her books often included a variety of recipes and tips for preserving food, making her a key figure in the development of American culinary literature. Through her writings, she aimed to elevate the standards of home cooking and promote the importance of good housekeeping.