Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Name: Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Author: Rufus Estes

By Rufus Estes

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About This Book

A practical cookbook presenting tested recipes and kitchen advice covering soups, fish, beef, pork, salads, poultry and game, vegetables, sauces, breads, pastries, cakes, candies, preserves, and beverages. It includes tables of weights and measures, meal-planning tips, and instructions for household cooks along with preparation techniques for garnishes, gravies and dressings. Prefatory material offers a foreword and an autobiographical sketch describing the author's culinary career and influences. Recipes emphasize clarity, economy, and suitability for home or banquet service.

About the Author

Rufus Estes

Rufus Estes was an American culinary author known for his contributions to the field of cooking in the late 19th century. He is best recognized for his influential works, including "Good Things to Eat as Suggested by Rufus" and "Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc." Estes's writings reflect a deep understanding of practical cooking techniques and a passion for diverse culinary traditions. His recipes and insights have made a lasting impact on American cookery, showcasing the importance of flavor and technique in everyday meals.

Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

About This Book

About the Author

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