Volks-Kochbuch / für Schule, Fortbildungsschule und Haus

The author provides a practical household and school cookbook reorganized for direct use, presenting clearly ordered recipes and preparatory notes instead of lesson sequences. A prefatory note explains its instructional aims, and the main text supplies numerous recipes—many soups and simple everyday dishes—written for two persons with ingredient lists, step‑by‑step preparation, cooking times, variations and economical substitutions. Guidance on scaling quantities, basic techniques, frugality and serving appears throughout, offering a concise manual for domestic kitchens and elementary cooking instruction.