Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic Interest

Name: Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic Interest
Author: Irving S. Paull

By Irving S. Paull

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Cooking & Drinking History - American

About This Book

A series of richly descriptive menu entries and culinary essays from a grand hotel kitchen, presenting rare and historic dishes alongside preparation notes and anecdotes about their cultural origins. Each entry explains ingredients, traditional service and flavor characteristics—examples include Beluga caviar on blinis, stuffed tomatoes, poule au pot, bird's-nest consommé and bouillabaisse—while reflecting on epicurean taste, technique and the ceremonial aspects of dining at a luxury establishment.

About the Author

Irving S. Paull

Irving S. Paull is an author known for his work in culinary literature, particularly for his book "Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic Interest." This work reflects a unique blend of historical context and culinary exploration, showcasing the rich dining traditions associated with the Congress Hotel. Paull's writing offers readers a glimpse into the gastronomic heritage of the era, making it a notable contribution to the literature on American dining culture.

Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic Interest

About This Book

About the Author

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