Sandwiches

Name: Sandwiches
Author: S. T. Rorer

By S. T. Rorer

Open in WeRead

Explore more books like this:

Cooking & Drinking How To ...

About This Book

A compact manual of recipes and techniques for constructing sandwiches and their accompaniments, opening with guidance on breads, yeast, storage, and basic preparations. It catalogs a wide range of fillings and combinations — cheeses, cured and cooked meats, poultry, fish and shellfish, eggs, vegetables, curried and Creole mixtures, and sweet variations — with detailed dressings, seasonings, and assembly directions. Practical tips address trimming, slicing, shaping, economical uses of leftovers, and presentation for teas, picnics, and informal meals.

About the Author

S. T. Rorer

S. T. Rorer was a notable American culinary author known for her contributions to cookery literature in the late 19th and early 20th centuries. She specialized in practical and innovative recipes, making her work accessible to home cooks. Among her well-regarded titles is "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs," which reflects her focus on entertaining and social dining. Rorer's other works, such as "Fifteen New Ways for Oysters" and "Many Ways for Cooking Eggs," showcase her creativity in the kitchen and her ability to adapt traditional recipes for modern tastes. Her writings continue to be a resource for those interested in historical American cooking.