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Chemical warfare

By Amos A. Fries
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History - Modern (1750+)History - WarfareScience - Chemistry/Biochemistry

About This Book

A systematic account traces the historical use and technical development of poison gases, detailing specific toxic agents, their properties, methods of production and delivery, and their physiological effects. It describes the organization and wartime operations of the chemical warfare service, covering research, manufacturing, testing, and protective equipment such as gas masks and absorbents. Separate chapters examine smokes, incendiaries, and smoke filters, the pharmacology of war gases, and tactical and strategic considerations for offensive and defensive employment. The work concludes with discussion of peacetime applications and projections about future needs in training, research, and preparedness.

About the Author

Fries, Amos A. portrait

Amos A. Fries

Amos A. Fries was an American chemist and military officer known for his contributions to the field of chemical warfare. He played a significant role during World War I, where he was involved in the development and deployment of chemical agents. His notable work, "Chemical Warfare," explores the scientific and ethical implications of using chemical agents in warfare, reflecting the complexities of military science and its impact on society. Fries' expertise and insights have contributed to the ongoing discussions surrounding chemical weapons and their regulation.

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