About This Book
A practical manual and memoir combining personal recollections with hands-on advice for cattle feeders and breeders. The author recounts changes in the cattle trade, past market practices, and memorable dealers, then turns to feeding regimes, breeding principles, and descriptions of prominent breeds such as polled and shorthorn types. Chapters offer practical hints on selection, care, and fattening, together with reflections on market organization and disease. The tone balances anecdote and technical guidance for farmers and dealers seeking to improve stock quality and profitability.
About the Author
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