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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes cover

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

By Bertha Haffner-Ginger
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Cooking & Drinking

About This Book

A practical, lesson-oriented cookbook presents adapted Mexican and Spanish recipes as prepared in California, emphasizing correct proportions and practical methods. It organizes dishes into salads, soups, tortillas, enchiladas, sauces, pickles, chiles, tamales, meat dishes, beans, rice, eggs, stuffed vegetables, pastas, and desserts, with sample menus and serving suggestions. The author classifies sauces and dressings to avoid repetition, offers lists of Mexican pantry supplies and preparation notes, and provides step-by-step recipes and regional techniques for flavors and presentation. Occasional culinary explanations clarify that many so-called Spanish dishes are local adaptations of Mexican and indigenous foods, while shared tips help home cooks and caterers reproduce authentic results.

About the Author

Haffner-Ginger, Bertha portrait

Bertha Haffner-Ginger

Bertha Haffner-Ginger was an influential figure in the culinary world, particularly known for her contributions to the understanding and appreciation of Mexican and Spanish cuisine. Her notable work, "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes," showcases a collection of recipes that reflect the rich culinary traditions of California's Mexican and Spanish heritage. Through her writing, Haffner-Ginger played a significant role in popularizing these cuisines, offering readers a glimpse into the flavors and techniques that define them. Her work remains a valuable resource for those interested in exploring the diverse culinary landscape of the region.

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