About This Book
A collection of concise natural-philosophical essays that analyze sensory and bodily phenomena, including perception, color and transparency, light, smell and taste, bodily juices, memory, sleep, and waking. Each treatise combines empirical observation with causal argument to define the conditions and principles of sensation and change, distinguishes types of mixture and composition, and proposes accounts of how external and internal factors produce colors, odors, tastes, and mental states. Explanations emphasize underlying causes, processes, and interrelations rather than narrative.
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