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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish cover

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A practical handbook offering guidance on choosing, buying, and handling sea and freshwater fish, with market-aware tips and cautions about common trade practices. It describes nutritional qualities and seasonal suitability of various fish and shellfish, indicating which kinds are more nourishing or easily digested. The text gives detailed instruction on cleaning, dressing, preservation, and cooking techniques while addressing frequent mistakes and economical use. The work concludes with tested recipes and a dedicated section of sauces tailored to different types of fish.

By Lucy H. Yates
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About This Book

A practical handbook offering guidance on choosing, buying, and handling sea and freshwater fish, with market-aware tips and cautions about common trade practices. It describes nutritional qualities and seasonal suitability of various fish and shellfish, indicating which kinds are more nourishing or easily digested. The text gives detailed instruction on cleaning, dressing, preservation, and cooking techniques while addressing frequent mistakes and economical use. The work concludes with tested recipes and a dedicated section of sauces tailored to different types of fish.

About the Author

Yates, Lucy H. portrait

Lucy H. Yates

Lucy H. Yates is an author known for her work in culinary literature, particularly focusing on fish preparation and cooking. Her notable book, "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish," serves as a comprehensive guide for both novice and experienced cooks. In this work, Yates provides practical advice on selecting and preparing various types of fish, making it a valuable resource for anyone interested in enhancing their culinary skills. Her contributions to the field reflect a dedication to promoting the art of cooking seafood.

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