A Handbook of Cookery for a Small House

The volume offers concise, practical guidance for cooking in a small household, emphasizing efficiency, cleanliness, and simplicity. It opens with a preface that praises the moral and domestic importance of conscientious cooking and an introductory section on kitchen requisites and daily routine. Detailed, scaled recipes and methods address breakfasts, entrées, savouries, soups and stocks, meats, fish, poultry, vegetables and salads, and pastries and cakes, with advice calibrated for households of four. Practical tips on timing, stove and pan handling, fat usage, and avoiding cooking odors run throughout. The focus remains on making wholesome, economical meals without elaborate fuss.