About This Book
A compact cookbook centers recipes and entertaining ideas that make crackers and cookies core ingredients and accompaniments. Organized into sections such as after-school snacks, appetizers, soups, salads, entrees, vegetables, pies, cakes, frostings and miscellaneous treats, each entry gives ingredient lists and step-by-step preparation with serving suggestions and simple garnishes. Practical tips include broiling and make-ahead techniques, tray and buffet arrangements, and pairing recommendations with specific crackers. Additional material covers entertaining guidance, brief product descriptions and a list of available products to help readers plan attractive, easy-to-prepare hors d'oeuvres and full-course menus.
About the Author
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