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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man cover

The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

By Emmet H. Rixford
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About This Book

The manual offers practical guidance on grape cultivation and cellar management, surveying vineyard economics and the quality differences between local and introduced grape varieties. It synthesizes European vinification techniques into step-by-step instructions for fermentation, aging, and cask treatment, and explains how must density, sugar content, and climate dictate methods for producing red, white, sweet, or dry wines. Comparative tables of alcohol and acidity accompany discussions of harvest timing and cellar practice, intended to help both novices and experienced wine-makers adapt established principles to regional conditions.

About the Author

Rixford, Emmet H. portrait

Emmet H. Rixford

Emmet H. Rixford was an American author known for his contributions to the field of winemaking. His notable work, "The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man," serves as a practical guide for both amateur and professional vintners. In this manual, Rixford shares insights into the processes of wine production and cellar management, reflecting the growing interest in viticulture during his time. His work remains a valuable resource for those looking to understand the intricacies of winemaking.

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