About This Book
Two schoolboys' curiosity and campus adventures provide a framing narrative for a clear, illustrated explanation of the sugar business. Episodic school-life incidents and interpersonal rivalries alternate with expository chapters that trace cane cultivation, harvesting, milling, boiling and crystallization, the production of molasses, packaging and shipment of raw sugar, and urban refinery processes that whiten and prepare sugar for sale. Practical descriptions of machinery and methods are woven into plot episodes such as narrow escapes, wagers, family complications, and new acquaintances, giving readers both a coming-of-age slice-of-life story and a step-by-step account of how sugar moves from field to table.
About the Author
More Books by This Author
6 picks
You May Also Like
6 picks
The Three Mulla-mulgars
by Walter De la Mare
The Tale of Grandfather Mole
by Arthur Scott Bailey
Inventing for Boys
by A. Frederick Collins
Among the Trees at Elmridge
by Ella Rodman Church
Odysseus, the Hero of Ithaca / Adapted from the Third Book of the Primary Schools of Athens, Greece
by Homer
R. Caldecott's Picture Book (No. 2) / The Three Jovial Huntsmen—Sing a Song for Sixpence—The Queen of Hearts—The Farmer's Boy
by Randolph Caldecott





