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The Still-Room

By Mrs. Charles Roundell
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About This Book

A practical domestic handbook combining an argument for skilled housewifery with step-by-step instructions and recipes for dairying, preserving, pickling, bottling, drying, brewing, cider and wine-making, distilling waters and cordials, and preparing drinks, refreshments, ice creams, and simple perfumes; it also offers guidance for food for the sick and for garden-party refreshments. Illustrated descriptions of equipment and methods accompany recipes and techniques, emphasizing order, economy, and the application of household science to produce reliable, home-made provisions.

About the Author

Roundell, Mrs. Charles portrait

Mrs. Charles Roundell

Mrs. Charles Roundell was a 19th-century author known for her contributions to domestic literature. Her notable work, "The Still-Room," reflects her interest in the culinary arts and home management, showcasing recipes and household tips that resonate with the Victorian era's emphasis on domesticity. Through her writing, she provides insights into the daily lives of women during her time, blending practical advice with a narrative style that engages readers. Roundell's work remains a valuable resource for understanding the cultural context of her era.

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