About This Book
A practical handbook that surveys the pecan tree from botanical description through commercial culture, offering guidance on variety selection and judging, propagation methods including grafting and budding, nursery and planting techniques, soil preparation and planting systems, cultivation, fertilization and pruning, and methods for harvesting, storing, and marketing nuts. It also addresses fungal and insect pests and postharvest kernel handling and uses, and is illustrated with plates and figures to support identification and practical procedures.
About the Author
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