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The Ice Crop: How to Harvest, Store, Ship and Use Ice cover

The Ice Crop: How to Harvest, Store, Ship and Use Ice

By Theron L. Hiles
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About This Book

A practical late-19th-century manual surveying the history and commercial growth of the ice trade and offering step-by-step guidance on harvesting, storing, transporting, and selling natural ice. It covers legal and sanitary practices, construction and management of commercial and farm ice houses, use of ice in refrigeration and transport, and discussion of artificial ice-making and cold-air machines. Practical tips address care, marketing, small-scale farm needs, and technical details for cutting and packing. The volume closes with miscellaneous hints and numerous recipes and preparations for chilled foods and beverages.

About the Author

Hiles, Theron L. portrait

Theron L. Hiles

Theron L. Hiles is an author known for his work in the field of ice harvesting and storage. His notable book, "The Ice Crop: How to Harvest, Store, Ship and Use Ice," provides practical insights into the techniques and methods for effectively managing ice as a resource. Hiles' contributions reflect the importance of ice in various industries during his time, showcasing both the technological advancements and the everyday applications of ice in commerce and daily life. His work remains a valuable reference for those interested in historical practices related to ice.

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