The History of Bread: From Pre-historic to Modern Times

Name: The History of Bread: From Pre-historic to Modern Times
Author: John Ashton

By John Ashton

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About This Book

This work traces the development of bread from prehistoric milling and cereal cultivation through ancient Egyptian, Assyrian, Palestinian, classical, Eastern, European, and American practices, and surveys early English methods. It combines archaeological and literary evidence to explain how grain became flour, the evolution of mills, ovens, baking techniques, and the miller's role and tolls. It also examines religious usages, charitable loaves, gingerbread traditions, popular unrest over bread, and related legends, illustrated by period implements and depictions that link culinary technology with social and cultural practices.

About the Author

John Ashton

John Ashton was a notable English author and historian, recognized for his contributions to literature focusing on social history and cultural commentary. His works often explore the nuances of English life, particularly during the 18th and 19th centuries. Among his key publications is "A Righte Merrie Christmasse: The Story of Christ-Tide," which delves into the traditions and celebrations of Christmas. Ashton also authored "A History of English Lotteries," providing insights into the social implications of gambling in England. His writings, including "English Caricature and Satire on Napoleon I," reflect a keen interest in satire and the societal issues of his time.