About This Book
A practical handbook offering step-by-step guidance for intensive small-scale farming and backyard market gardening. It explains choosing and preparing land, improving soil fertility and tilth, seed selection and basic plant breeding, and meeting plant needs for light, water, and nutrients. Chapters cover rotation, weed, pest and disease control, re-soiling and humus management, drainage, and cellar or sheltered growing, plus layout, buildings, and time-saving work methods. Emphasizes learning by doing, prudent management, local marketing, and cooperation while warning against speculative promises and encouraging realistic, profitable cultivation on limited plots.
About the Author
More Books by This Author
2 picks
You May Also Like
6 picks
Hardy Perennials and Old Fashioned Flowers / Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
by J. G. Wood
Fruits of Queensland
by Albert H. Benson
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. / The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
by F. L. Gillette
Latest Magic, Being original conjuring tricks
by Professor Hoffmann
The Migration of Birds
by T. A. Coward
Self-instructor in the art of hair work, dressing hair, making curls, switches, braids, and hair jewelry of every description.
by Mark Campbell

