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The Food of the Gods / A Popular Account of Cocoa cover

The Food of the Gods / A Popular Account of Cocoa

By Brandon Head
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About This Book

A comprehensive popular account of cocoa that surveys the cacao tree's botany and cultivation across tropical regions, plantation practices and labour, and the stages of bean processing from harvesting to factory manufacture. It traces varieties and geographic sources, examines historical uses and traditional preparation methods, and discusses quality, adulteration, and analytical measures. Descriptions include estate layouts, nursery techniques, shade management, drying and fermentation, and evolving factory organization and worker welfare. Illustrated plates and appendices provide technical detail and practical guidance for growers, manufacturers, and consumers.

About the Author

Head, Brandon portrait

Brandon Head

Brandon Head is an author known for his work "The Food of the Gods / A Popular Account of Cocoa," which explores the history and cultural significance of cocoa. His writing delves into the various aspects of cocoa, from its origins to its impact on society and cuisine. Through this work, Head contributes to the understanding of cocoa not just as a food product, but as a significant element in global culture and economy. His insights provide readers with a deeper appreciation for this beloved ingredient.

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