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The Elements of Agriculture / A Book for Young Farmers, with Questions Prepared for the Use of Schools cover

The Elements of Agriculture / A Book for Young Farmers, with Questions Prepared for the Use of Schools

By George E. Waring
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Science - BiologyScience - Chemistry/BiochemistryScience - Earth/Agricultural/Farming

About This Book

A practical manual for beginners in agriculture that explains how plants obtain and use mineral and organic constituents, distinguishing the parts that burn away from those remaining as ash, and tracing the roles of air, water, and soil in plant growth. It treats soil formation and composition, the value and handling of organic and mineral manures, composting, and preventing manure waste, then covers mechanical cultivation—drainage, subsoiling, plowing, mulching, and weed control. The work concludes with guidance on chemical and quantitative analysis of soils and crops, instructional questions for students, and practical tables and definitions for farm use.

About the Author

Waring, George E. portrait

George E. Waring

George E. Waring was an influential American agricultural engineer and writer, known for his contributions to the fields of drainage and agriculture. His notable works include "Draining for Profit, and Draining for Health," which emphasizes the importance of proper drainage in farming, and "The Elements of Agriculture," aimed at educating young farmers. Waring also explored rural development in his book "Village Improvements and Farm Villages," advocating for better living conditions in agricultural communities. His writings reflect a commitment to improving agricultural practices and public health through innovative engineering solutions.

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