The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

Name: The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Author: Mrs. W. G. Waters

By Mrs. W. G. Waters

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About This Book

This work opens with a prologue and a ten-day framed series of essays and anecdotes that introduce Italian culinary practices and preferences, then furnishes a large recipe section organized by sauces, soups, fish, meats, offal, and poultry. Recipes emphasize approachable Italian preparations suitable for English households, offering economical techniques for cheaper cuts and modest ingredients, with detailed sauces and regional variations. Practical notes on menu order, seasoning, and presentation accompany over two hundred tested recipes intended to broaden domestic cookery beyond French conventions.

About the Author

Mrs. W. G. Waters

Mrs. W. G. Waters is an author known for her culinary work, particularly in the realm of Italian cuisine. Her notable book, "The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes," showcases her expertise in Italian cooking and offers a rich collection of recipes that reflect the flavors and traditions of Italy. Through her writing, Waters contributes to the appreciation of Italian gastronomy, making her work a valuable resource for both home cooks and culinary enthusiasts.

The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

About This Book

About the Author

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