The Cocoanut: With reference to its products and cultivation in the Philippines

Name: The Cocoanut: With reference to its products and cultivation in the Philippines
Author: William Scrugham Lyon

By William Scrugham Lyon

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Science - Earth/Agricultural/Farming

About This Book

This bulletin examines the coconut palm's history, botanical characteristics, and the range of products obtained from it, including copra and oil, coir fiber, fermented toddy, and other local uses. It offers practical guidance on establishment and management of plantations, treating site and soil selection, seed choice, planting techniques, fertilization, irrigation, harvesting, pest identification, and remedies. The text also discusses processing and preparation for market and provides recommendations for renovating old groves, with an overall emphasis on applied methods suited to cultivation in the Philippines.

About the Author

William Scrugham Lyon

William Scrugham Lyon was an American agricultural expert and author known for his contributions to the understanding of tropical agriculture in the Philippines. His notable works include "Cacao Culture in the Philippines," which explores the cultivation and economic potential of cacao, and "The Cocoanut: With reference to its products and cultivation in the Philippines," which delves into the various uses and agricultural practices surrounding the coconut palm. Lyon's writings reflect a keen interest in the agricultural practices of the Philippines, providing valuable insights into the region's agricultural landscape.