The Art of Making Whiskey / So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

A practical treatise describing techniques to produce whiskey with greater yield, purity, and economy from grain, followed by instructions to convert distilled spirit into gin using methods modeled on Dutch distillers. It explains mash composition and warmer fermentation to promote vigorous activity, a distilling apparatus that permits triple rectification with a single heat source, and advantages such as higher alcohol concentration, reduced transport costs, year-round operation, and elimination of additional rectifying. Chapters provide step-by-step procedures, technical rationale, and commercial considerations for adopting the patented processes and equipment.