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School and Home Cooking

By Carlotta C. Greer
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Cooking & DrinkingHow To ...NutritionTeaching & Education

About This Book

This instructional text serves as a comprehensive guide for students in both school and home cooking, emphasizing practical skills and knowledge in food preparation. It introduces various food groups, cooking methods, and nutritional principles through a structured approach that encourages hands-on learning. Each section includes lessons on meal planning, table service, and related home projects, aiming to integrate cooking skills into daily life. The book also covers the cost and nutritional value of meals, promoting wise food selection and budgeting. Recipes are designed to be accessible and economical, ensuring that students can apply what they learn effectively.

About the Author

Greer, Carlotta C. portrait

Carlotta C. Greer

Carlotta C. Greer is an author known for her contributions to culinary literature, particularly in the realm of home economics. Her notable work, "School and Home Cooking," serves as a practical guide aimed at educating readers on the principles of cooking and nutrition. Greer's writing reflects a commitment to promoting healthy eating habits and practical cooking skills, making her work relevant for both students and homemakers. Through her instructional approach, she has played a role in shaping the discourse around domestic cooking and its importance in everyday life.

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