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Rigby's reliable candy teacher and soda and ice cream formulas cover

Rigby's reliable candy teacher and soda and ice cream formulas

By W. O. Rigby
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About This Book

A practical confectionery manual collecting over five hundred recipes and step-by-step instructions for making candies, caramels, nougats, marshmallows, chocolate centers, coated confections, and coconut and fruit specialties. It also explains shop organization, cleanliness, tools and molds, sugar-cooking temperatures, dipping and sanding techniques, and seasonable handling for hot weather. A separate section offers soda-fountain and ice-cream formulas, syrup and sherbet recipes, serving pointers, and advice on drawing and freezing drinks. Practical notes cover supply purchasing, employee guidance, and tips for beginners and employers.

About the Author

Rigby, W. O. portrait

W. O. Rigby

W. O. Rigby is an author known for his contributions to the culinary arts, particularly in the realm of confectionery. His notable work, "Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas," serves as a comprehensive guide for aspiring candy makers and soda enthusiasts. The book provides detailed recipes and techniques, reflecting Rigby's expertise in creating delicious sweets and beverages. Through his writing, Rigby has played a role in the preservation and sharing of traditional candy-making practices, making his work a valuable resource for both hobbyists and professionals in the field.

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