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Practical Italian recipes for American kitchens

By Julia Lovejoy Cuniberti
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About This Book

A practical cookbook presenting home-style Italian recipes adapted for American households, opening with a foreword urging thrift and domestic economy. Organized by course—soups, vegetables, eggs, cornmeal dishes, pastas, sauces, fish, meats, and sweets—it gives detailed, economical instructions for pasta dough, ravioli, risotto, tomato and white sauces, and regional preparations. Recipes emphasize simple, frugal techniques, substitutions for economy, and methods for extending ingredients, with tips for household equipment and serving. Menu suggestions and variations recur, aiming to reproduce cucina casalinga flavors using accessible American ingredients and straightforward procedures.

About the Author

Cuniberti, Julia Lovejoy portrait

Julia Lovejoy Cuniberti

Julia Lovejoy Cuniberti was an American author known for her contributions to culinary literature, particularly through her book "Practical Italian Recipes for American Kitchens." In this work, she aimed to bridge the gap between traditional Italian cooking and American culinary practices, making Italian cuisine accessible to a broader audience. Cuniberti's recipes reflect a blend of authenticity and practicality, catering to the tastes and preferences of American home cooks. Her work remains a valuable resource for those interested in exploring Italian cooking within the context of American kitchens.

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